Presenting the Tiramisu Chia Pudding—a vegan dessert recipe that marries the rich, coffee-infused essence of traditional tiramisu with the smooth texture and health benefits of chia seeds. Although tiramisu isn’t traditionally considered a pudding, this modern version shares similarities in its creamy texture and is served in a jar for convenience and visual appeal.
Red lentils or masoor dal stand out as a standout ingredient, offering a delightful, nutritious, and flavor-packed cooking experience. They take center stage in the world of dips, providing not only a creamy texture but also serving as a canvas for an array of enticing flavors. Today, let's embark on a flavorful journey and share a luscious red lentil recipe that'll have you coming back for more.
In this blog, we share a collection of easy baking recipes catering to both vegans and non-vegans, making it simpler than ever to enjoy guilt-free indulgence. These vegan baked treats not only showcase the deliciousness of gluten-free ingredients but also make it effortless to swap out traditional components for vegan and gluten-free alternatives.
Subscribe
Sign up to get the latest on sales, new releases and more …
