Pride Of India brings naturally grown food and herbal products from India that enhance the overall health of the human body through the centuries long tradition of consuming pure foods from farm to table
We are a family owned company and source all our ingredients from direct farms in order to preserve the quality as well as freshness of all our products. We value sustainable farming and aim to build a company that benefits the entire food chain from the grass root level upwards.
Our customers are the most important link in fulfilling our aim and therefore, we strive to provide an unparalleled service in order to satisfy all our consumers to the best of our abilities. We hope that every customer has a great experience with us and enjoys our exclusive products to the utmost.
We have a passion of consuming the finest Indian tea that is cultivated in the best tea gardens in the high altitudes of the Himalayas. Our ethically sourced single origin teas are hand picked, carefully selected and sustainably packaged to nurture your health by providing essential nutrients in your daily diet.
We are committed to sourcing fresh sustainably grown spices from farms situated around the Indian subcontinent. Our pure spices render a wonderful cooking experience and ignite taste buds while improving overall health as well as balance of the body.
Our exclusive range of grains, lentils, and super foods is cultivated in the fertile Himalayan & Andean valleys with immense care. It undergoes a unique aging process for up to two years that invigorates a rich and aromatic experience when consumed on any table.
We are committed towards providing for a healthier environment and a sustainable tomorrow. We are focusing our efforts on recycling and have partnered with Extra Carbon.
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Green smoothies never go out of trend, they’re easy to make, easy to love, and endlessly customizable. On days you need a post-workout boost or simply crave something naturally sweet, just blend in your favorite fruits, greens, and a spoonful of super seeds.
Coconut Flour Pie Crust brings a light, subtly sweet flavor that perfectly complements both sweet and savory fillings. Easy to make and naturally gluten-free, it’s the kind of recipe that makes your pies not only delicious but nourishing too.
As the beautiful month of November sets in and kitchens fill with the scent of Thanksgiving herbs and spices, the season invites us to savor everything from seasoned, roasted meals to beautifully baked goods.
Traditionally served around Christmas, it’s known for its velvety texture and sweet, custard-like taste. Our creamy eggnog recipe is a delightful, family-friendly festive drink that’s perfect for sharing with friends and one the kids will love making.
