Christmas, the time of the year that you enjoy the fullest with your friends and family right by your side. It's a holiday of traditions, beauty and of course good food.
Our Pride of India’s Chilli Chickpea Papadums is everything you could ask for while making some delicious snack to compliment your extravagant Christmas Dinner!
WHAT YOU NEED
1 Onion
2 Tomatoes
2 cloves Garlic
1/4 cup Cheddar cheese , shredded
Coriander Leaves ,
1/2 tsp Dried oregano
1 Lemon juice
Pride of India’s Himalayan Pink Salt, to taste
HOW TO MAKE
Mix together onion, tomatoes, garlic, red chilli powder, garlic, salt and lime juice in a mixing bowl.
Spread it over the roasted Papadums.
Sprinkle the cheddar cheese and grill for a minute.
Sprinkle the coriander leaves and serve immediately.
Nothing says Christmas more than fun, family and food so our Pride of India Chilli Chickpea Papadum will make your holidays ever so amazing!
Comments will be approved before showing up.
This isn't just any carrot cake, it's an Easter special. A moist, warmly spiced delight packed with shredded carrots, often studded with crunchy nuts and sweet raisins, and crowned with a tangy cream cheese frosting. The natural moisture from the carrots, along with the use of our gluten-free flour, ensures a tender crumb that will have everyone reaching for a second slice.
This one-pot andcreamy Marry Me Tortellini recipe is definitely worth trying! Combining cheese-filled tortellini with a dreamy, velvety sauce made from garlic, sun-dried tomatoes, Parmesan cheese, and a touch of cream, it uses simple pantry staples for salt and seasoning. The flavors blend beautifully to create a memorable dish!
To help you on this journey, our April Special Box of the Month is filled with pantry essentials designed to nourish and connect. From stepping into the kitchen to gathering wholesome ingredients for preparing healthy recipes, your wellness will flourish, bringing happiness and emotional connection.