Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
Burgers are always fun to have. The delicious patties, warm and soft buns and loads of veggies, there’s nothing that isn’t wonderful about burgers!
We bring you a recipe with our Pride of India’s Chickpea Curry Masala Burger made fresh out of chickpea lentil patty andChickpea Curry Masala!
2 cups cooked chickpea
1 carrot
½ cup white cabbage
½ small white onion
1 piece ginger root,
¾ cup gram chickpea flour
1 tablespoonHimalayan Pink Salt
1 teaspoonOrganic Turmeric Ground
1 teaspoonRed Chili Ground
2 teaspoonsOrganic Garam Masala Ground
1 tablespoonCoriander Seed Ground
2 tablespoons oil
Hamburger buns
In a food processor, blend the chickpeas until well mashed.
Add the remaining ingredients and process again.
Add the spices and blend nicely and smoothly.
With your hands, take the mixture and flatten them into patties.
In a shallow frying pan, heat the oil. Add the patties and brown them on both sides.
Serve with a hamburger bun and cut up veggies in between.
One of the most easy and delicious recipes is ready to be indulged in. A burger is always a hit among everyone. Adding the goodness and flavour of our Chickpea Curry Masala just adds to the fun!
Comments will be approved before showing up.
Using a variety of wholesome ingredients, we’ll be making our version of healthy green pancakes on St. Patty’s Day without using any artificial food coloring! With bananas, eggs and SHHH! We’ll add in some fresh spinach to give pancakes a green hue, makingbreakfast for kids both pleasing and veggie-packed.
Indulge in a feast with our St. Patrick’s Special Box of the Month, packed with pantry staplesto bring warmth, flavor, and cheer to every moment. For your all march recipes, be it slow cooked meals, baking ideas or planning kid-friendly treats let the leprechauns sprinkle a little magic into your kitchen celebrations!
Every kitchen needs salt since it improves the flavour of our food and is essential to bodily processes. But because there are so many choices, the argument between table salt and Himalayan pink salt has drawn more attention. Himalayan pink salt is often touted as a healthier substitute, but is it truly that good? Let's examine each one's variations, advantages, and possible disadvantages.