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Pride of India brings to you naturally-grown food and herbal products from around the world that enhance the overall health of the human body through the centuries long tradition of consuming pure and natural food from farm to table. We believe in building a healthy community, and for doing so, we source all our ingredients from direct farms in order to preserve the quality, as well as the freshness of all our products. We value sustainable farming and have built a community that benefits the entire ecosystem.
Tasting expert Jack Bishop and host Bridget Lancaster from America's Test Kitchen tasted Pride of India's basmati rice.
Taste the true joy this Independence Day! Celebrate the spirit of togetherness with our July Box of the Month, thoughtfully curated with bestsellers for festive baking, grilling, and plant-based creations. From our gluten-free flour, sugar, quinoa, long grain basmati, and chia seeds, to zesty seasonings and iconic Tandoori Grill 7-Spice Mix, this box has everything your holiday menu needs. Make meals, share laughter, and come together, across tables and hearts.
They are vegan, gluten-free and GMO-Free.
The Indian Papad or Papadum is a type of tortilla, wafer or flatbread. Our papadums are handmade with nutrient-rich lentils and spices.
These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.
We extract the purest form of Himalayan salt from the mines of Himalayan range between India and Pakistan. Our Himalayan Pink Rock Salt is the purest form of salt on Earth as it does not undergo any artificial treatment or refining.
The natural reddish colour with these henna tubes are being used for body art across the world. With no added chemicals, these are great for temporary art. Go ahead and try a different style every time.
Pride of India is thrilled to present the Independence Day Special Box. Curated with premium, healthy pantry staples at a discounted price, this box is packed with all the essential ingredients for baking, sweet breakfasts and savory dinner recipes and to make your July memories truly unforgettable!
But what if your weeknight dinners could be just as nourishing, comforting, and satisfying as a slow-cooked meal, without the hassle? Enter the Lentil Jar: a smart, wholesome pantry essential, and downright beautiful way to meal prep using the power of lentils.
Healthy and eggless breakfast recipesare abundant, and many of them can be whipped up quickly, perfect for busy morning rush hours. Among them, the chickpea flour frittata stands out as a versatile and delicious plant-based option. This creative twist on the traditional Italian egg-based dish uses a batter made from garbanzo flour, offering an egg-free alternative that’s both a healthy pantry staple and a satisfying, wholesome meal.
Let’s shower some food love on Father’s Day with some easy appetizer recipes!
June 15th should be full of gratitude and flavors, from a range of surprises you can plan for the day, along with the meal prep and Box of the Month as a Father's Day gift.
